american ll - Beer Recipe - Brewer's Friend

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american ll

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 5th 2024
1.058
1.015
5.7%
24.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 72.5%
50 lb OiO - Flaked Corn50 lb Flaked Corn 41.4 0.7 11%
50 lb OiO - Flaked Rice50 lb Flaked Rice 37.7 0.7 11%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 4.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.1%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Charles Faram - Styrian Kolibri1 lb Styrian Kolibri Hops Pellet 5 Boil at 207 °F 60 min 6.66 16.7%
2 lb Charles Faram - Styrian Kolibri2 lb Styrian Kolibri Hops Pellet 5 Boil at 207 °F 30 min 10.23 33.3%
3 lb Charles Faram - Styrian Kolibri3 lb Styrian Kolibri Hops Pellet 5 Boil at 207 °F 10 min 7.24 50%
6 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.48 gal (741.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173.48 gal (693.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 199.06 796.3  
Strike water volume at mash thickness of 1.75 qt/lb 199.06 796.3  
Mash volume with grains (equipment estimates 215.46 g | 861.9 qt) 235.46 941.9  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 43.54 g | 174.2 qt) 38.06 152.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 185.48 g | 741.9 qt) 180 720  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 180 720  
Top off amount 20 80  
Going into fermentor 200 800  
Total: 237.13 948.5
Equipment Profile Used: System Default
"american ll" Cream Ale beer recipe by crinco. All Grain, ABV 5.74%, IBU 24.13, SRM 3.26, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Carafoam, Acidulated Malt) Hops: (Styrian Kolibri)
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  • Last Updated: 2024-10-07 15:08 UTC