american ll
192 calories
20.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.48 gal (741.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173.48 gal (693.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt)
|
199.06 |
796.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
199.06 |
796.3
|
Mash volume with grains (equipment estimates 215.46 g | 861.9 qt)
|
235.46 |
941.9
|
Grain absorption losses
|
-56.88 |
-227.5
|
Remaining sparge water volume (equipment estimates 43.54 g | 174.2 qt)
|
38.06 |
152.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 185.48 g | 741.9 qt)
|
180 |
720
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
-14.4
|
Post boil Volume
|
180 |
720
|
Top off amount
|
20 |
80
|
Going into fermentor
|
200 |
800
|
Total:
|
237.13
|
948.5
|
Equipment Profile Used: |
System Default |
"american ll" Cream Ale beer recipe by crinco. All Grain, ABV 5.74%, IBU 24.13, SRM 3.26, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Carafoam, Acidulated Malt) Hops: (Styrian Kolibri)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 15:08 UTC