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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 5th 2024
1.053
1.013
5.3%
21.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 90.8%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 4.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 0.9%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 3.5%
424 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Brewferm - Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil at 206 °F 60 min 5.6 25%
1 lb Barth-Haas - Triple Pearl1 lb Triple Pearl Hops Pellet 6.4 Boil at 206 °F 60 min 8.96 25%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil at 206 °F 10 min 4.06 25%
1 lb Barth-Haas - Triple Pearl1 lb Triple Pearl Hops Pellet 6.4 Boil at 206 °F 10 min 3.25 25%
4 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.28 gal (737.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.28 gal (689.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.42 gal (877.68 qt) 185.5 742  
Strike water volume at mash thickness of 1.75 qt/lb 185.5 742  
Mash volume with grains (equipment estimates 199.42 g | 797.7 qt) 219.42 877.7  
Grain absorption losses -53 -212  
Remaining sparge water volume (equipment estimates 52.03 g | 208.1 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.28 g | 737.1 qt) 180 720  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 180 720  
Top off amount 20 80  
Going into fermentor 200 800  
Total: 233.25 933
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by crinco. All Grain, ABV 5.25%, IBU 21.86, SRM 3.5, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt, Carafoam) Hops: (Hallertau Hersbrucker, Triple Pearl)
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  • Last Updated: 2024-07-08 13:33 UTC