Simple West Coast IPA - Beer Recipe - Brewer's Friend

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Simple West Coast IPA

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Thursday July 4th 2024
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1.063
1.013
6.5%
44.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Admiral - Gallagher's Best12.5 lb Gallagher's Best 38 2.5 96.2%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.4%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 2.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 17.7 Boil 60 min 14.8 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.6 Boil 10 min 7.04 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.6 Whirlpool 20 min 3.95 6.1%
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 11.5 Boil 10 min 6.97 6.1%
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 11.5 Whirlpool 20 min 3.92 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 10 min 4.85 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Whirlpool 20 min 2.72 6.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.1%
1 oz HBC 5861 oz HBC 586 Hops Pellet 11.5 Dry Hop 4 days 12.1%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.8 Dry Hop 4 days 24.2%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 gal Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 5.94 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Simple West Coast IPA" American IPA beer recipe by Travis Johnson. All Grain, ABV 6.52%, IBU 44.25, SRM 6.22, Fermentables: (Gallagher's Best, Carapils Malt, Caramel Malt - 40L) Hops: (Magnum, Citra, HBC 586, Amarillo, Nelson Sauvin, Nectaron)
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  • Last Updated: 2024-07-05 21:04 UTC