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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 4th 2024
1.058
1.015
5.7%
17.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg German - Pilsner2.86 kg Pilsner 38 1.6 54.9%
1.60 kg CA - Kananaskis Malt1.6 kg Kananaskis Malt 34 10.8 30.7%
0.15 kg German - CaraMunich II0.145 kg CaraMunich II 34 46 2.8%
0.60 kg Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark) 37 10 11.5%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 97 °C 60 min 17.08 73.3%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 97 °C 0 min 26.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 40 °C 52 °C --
Decoction 52 °C 58 °C 25 min
Decoction 58 °C 62 °C 25 min
Decoction 62 °C 68 °C 25 min
Decoction 68 °C 72 °C 25 min
Decoction 72 °C 78 °C --
15 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 32.9
Mash volume with grains (equipment estimates 33 L) 36.4
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 27.8 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Danger. Extract, ABV 5.71%, IBU 17.08, SRM 9.63, Fermentables: (Pilsner, Kananaskis Malt, CaraMunich II, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 21:15 UTC