Awesome Recipe
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
60 min |
17.08 |
73.3% |
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 97 °C
|
0 min |
|
26.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
155 |
23 |
10 |
100 |
300 |
53 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Decoction |
40 °C |
52 °C |
-- |
|
|
Decoction |
52 °C |
58 °C |
25 min |
|
|
Decoction |
58 °C |
62 °C |
25 min |
|
|
Decoction |
62 °C |
68 °C |
25 min |
|
|
Decoction |
68 °C |
72 °C |
25 min |
|
|
Decoction |
72 °C |
78 °C |
-- |
15 L |
|
Sparge |
77 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33 L)
|
32.9 |
Mash volume with grains (equipment estimates 33 L)
|
36.4 |
Grain absorption losses (steeping)
|
-5.2 |
Pre boil volume (equipment estimates 27.8 L)
|
27.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Märzen beer recipe by Danger. Extract, ABV 5.71%, IBU 17.08, SRM 9.63, Fermentables: (Pilsner, Kananaskis Malt, CaraMunich II, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 21:15 UTC