Red Kolsch
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
34.27 |
60% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.07 |
40% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
35.34 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
BIAB |
Infusion |
152 °F |
150 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.61 g | 34.4 qt)
|
8.02 |
32.1
|
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt)
|
8.83 |
35.3
|
Grain absorption losses
|
-1.27 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"Red Kolsch" American Amber Ale beer recipe by Tall_Pint_519. BIAB, ABV 4.95%, IBU 35.35, SRM 15.42, Fermentables: (Pilsner, Caramel / Crystal 80L, Chocolate Rye, White Wheat, Midnight Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2024-09-26 17:06 UTC