Red Kolsch - Beer Recipe - Brewer's Friend

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Red Kolsch

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 4th 2024
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.049
1.011
5.0%
35.4
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 88.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.9%
5 oz Weyermann - Chocolate Rye5 oz Chocolate Rye 29.9 240 3.1%
4 oz Great Western - White Wheat4 oz White Wheat 37 3.5 2.5%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.6%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7 Boil 45 min 34.27 60%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 1.07 40%
70 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion 152 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Red Kolsch" American Amber Ale beer recipe by Tall_Pint_519. BIAB, ABV 4.95%, IBU 35.35, SRM 15.42, Fermentables: (Pilsner, Caramel / Crystal 80L, Chocolate Rye, White Wheat, Midnight Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 17:06 UTC