Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 57.1% | |
3 lb | American - White Wheat | 40 | 2.8 | 19% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.7% | |
8 oz | Honey Malt | 37 | 25 | 3.2% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 7.12 | 20% | |
2 oz | El Dorado | Pellet | 15.7 | Whirlpool at 170 °F | 15 min | 12.99 | 20% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 5.17 | 10% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 20% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 20% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 2 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 13 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 156.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | 60 min | |||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.61 | 18.4 |
Mash volume with grains | 5.79 | 23.2 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.99 | 28 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) | 5.81 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |