North Park. IPA - Beer Recipe - Brewer's Friend

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North Park. IPA

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 718.1 liters
Post Boil Size: 710.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 4th 2024
1.066
1.010
7.3%
68.8
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt 38 1.5 97.8%
4 kg Briess - Dextrose4 kg Dextrose - (late boil kettle addition) 42 1 2%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III 29.9 525 0.2%
204.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.7 First Wort 0 min 48.68 6.1%
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 20.15 12.1%
500 g Incognito - Citra500 g Citra Hops Extract 50 Dry Hop 0 days 3%
3,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 6 days 18.2%
5,000 g Yakima Valley Hops - Strata 5000 g Strata Hops Pellet 12 Dry Hop 8 days 30.3%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Dry Hop 8 days 18.2%
2,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 8 days 12.1%
16,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 720.7 L. Suggest reducing initial water volume to 42.8 L and adding 675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864.16 L 731.8
Strike water volume at mash thickness of 3.7 L/kg 731.8
Mash volume with grains 864.2
Grain absorption losses -200.5
Remaining sparge water volume 187.7
Mash Lauter Tun losses -0.9
Pre boil volume 718.1
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 710
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 700
Total: 919.5  
Equipment Profile Used: System Default
"North Park. IPA" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 7.29%, IBU 68.82, SRM 5.53, Fermentables: (Extra Pale Premium Pilsner Malt, Dextrose, Carafa Special Type III) Hops: (Chinook, Idaho 7, Citra, Mosaic LupuLN2 (Cryo), Strata , Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 18:50 UTC