Hazy throwdown
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Yakima Valley Hops - Magnum0.4 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
34.37 |
100% |
0.40 oz
/ $ 0.00
|
Target Water Profile
New York City tap 2018
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Hazy throwdown" No Profile Selected beer recipe by BrettyV. All Grain, ABV 7.23%, IBU 34.37, SRM 5.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-07-09 20:58 UTC