Max's Amber - Beer Recipe - Brewer's Friend

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Max's Amber

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tom Cody
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 4th 2024
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

1.054
1.010
5.7%
41.4
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.87 lb Muntons - Maris Otter5.87 lb Maris Otter 38 2.3 44%
2.93 lb Briess - Goldpils Vienna Malt2.93 lb Goldpils Vienna Malt 36.8 3.5 22%
1.17 lb American - Caramel / Crystal 40L1.17 lb Caramel / Crystal 40L 34 40 8.8%
1.17 lb Munich - Light 10L1.17 lb Munich - Light 10L 33 10 8.8%
0.88 lb Special B0.88 lb Special B 34 115 6.6%
0.59 lb Proximity - Crystal 600.59 lb Crystal 60 35 60 4.4%
2.35 oz German - Acidulated Malt2.35 oz Acidulated Malt 27 3.4 1.1%
9.39 oz American - Carapils (Dextrine Malt)9.39 oz Carapils (Dextrine Malt) 33 1.8 4.4%
13.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.22 g Apollo8.22 g Apollo Hops Pellet 18 Boil 60 min 15.59 5.8%
0.59 oz Simcoe0.59 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.12 11.8%
0.59 oz Chinook0.59 oz Chinook Hops Pellet 13 Boil 10 min 8.31 11.8%
0.59 oz Yakima Chief Hops - Simcoe0.59 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.78 11.8%
0.59 oz Chinook0.59 oz Chinook Hops Pellet 13 Boil 5 min 4.57 11.8%
1.17 oz Yakima Chief Hops - Simcoe1.17 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 23.4%
1.17 oz Chinook1.17 oz Chinook Hops Pellet 13 Dry Hop 4 days 23.4%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.52 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 154 °F 60 min
4.1 gal Fly Sparge 164 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Max's Amber" American Amber Ale beer recipe by Tom Cody. All Grain, ABV 5.68%, IBU 41.36, SRM 16.3, Fermentables: (Maris Otter, Goldpils Vienna Malt, Caramel / Crystal 40L, Munich - Light 10L, Special B, Crystal 60, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Apollo, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-27 22:35 UTC