NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

15485 calories 1362 g 30 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15485 calories (Per 30L)
Carbs: 1362 g (Per 30L)
Created: Thursday July 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 11.48 18.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 10.91 18.8%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 2 days 31.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 31.3%
160 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yorkshire Water (LS25 Leeds Grid 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 70 °C 66 °C 60 min
11.41 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #417299. All Grain, ABV 5.97%, IBU 22.39, SRM 5.24, Fermentables: (Golden Promise, Flaked Oats, Torrefied Wheat) Hops: (Azacca, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 16:37 UTC