Hoppy Stout - Beer Recipe - Brewer's Friend

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Hoppy Stout

250 calories 25.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 250 calories (Per 440ml)
Carbs: 25.7 g (Per 440ml)
Created: Thursday July 4th 2024
1.061
1.015
6.2%
0.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - DRC25 kg DRC 34.7 115 4.9%
25 kg Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark 31.7 178.56 4.9%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 4.9%
15 kg Simpsons - Black Malt15 kg Black Malt 34 700 2.9%
425 kg Simpsons - Extra Pale Ale Malt425 kg Extra Pale Ale Malt 35.82 2.2 82.5%
515 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1421.4 L 1081.5
Strike water volume at mash thickness of 2.1 L/kg 1081.5
Mash volume with grains 1421.4
Grain absorption losses -515
Remaining sparge water volume 1484.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2050
Boil off losses -5.7
Post boil volume (equipment estimates 2044.3 L) 2050
Estimated amount in fermentor 2050
Total: 2565.9  
Equipment Profile Used: System Default
"Hoppy Stout" Sweet Stout beer recipe by Beermonkeyman. All Grain, ABV 6.2%, IBU 0, SRM 40.17, Fermentables: (DRC, Crystal Extra Dark, Chocolate Malt, Black Malt, Extra Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 14:57 UTC