Oregon Trail Dry Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Oregon Trail Dry Hopped Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Darrin DeFouw
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 20th 2014
1.063
1.016
6.2%
27.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 74.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.3%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.77 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 6.78 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.67 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.89 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.89 11.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Brew Day: 07/27/14

Primary Fermentation: 7 days
Secondary Fermentation: 7 days

Dry Hopped in Secondary

OG: 1.062
FG: 1.013

ABV: 6.4%

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  • Last Updated: 2015-07-25 21:12 UTC