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NZ extra pale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nils Petter Vogt
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 4th 2024
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OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.047
1.009
5.0%
42.0
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS 37 1.9 50.8%
0.80 kg Extra Pale Malt0.8 kg Extra Pale Malt - (late boil kettle addition) 33 1.8 15.1%
200 g Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida) 34 4.1 3.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.4%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 9.4%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.7%
160 g Maltodextrin160 g Maltodextrin - (late boil kettle addition) 39 0 3%
5,310 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Enigma12 g Enigma Hops Pellet 18 Boil 60 min 26.77 7.9%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7.6 Boil 10 min 6.83 13.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.2 Boil 10 min 1.98 13.2%
40 g Motueka (7 AA)40 g Motueka (7 AA) Hops Pellet 9 Whirlpool at 80 °C 10 min 4.7 26.3%
60 g Wai-iti60 g Wai-iti Hops Pellet 2.2 Whirlpool at 80 °C 10 min 1.72 39.5%
152 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 30 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 75 °C 5 min
Mash out Infusion 75 °C 75 °C 10 min
9 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"NZ extra pale" American Pale Ale beer recipe by Nils Petter Vogt. All Grain, ABV 4.99%, IBU 41.99, SRM 9.01, Fermentables: (Château Pilsen 2RS, Extra Pale Malt, Château Acid (Malta Acida), Flaked Rice, Carapils, Cane Sugar, Rolled Oats, Maltodextrin) Hops: (Enigma, Motueka (7 AA), Wai-iti) Other: (Lactic acid, Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-18 08:18 UTC