Czech Lager for HBOY (April/May) - Beer Recipe - Brewer's Friend

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Czech Lager for HBOY (April/May)

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 4th 2024
1.050
1.013
4.9%
52.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 87.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 120 min 19.09 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 14.89 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 16.1 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 2 min 2.74 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.46 29.8  
Mash volume with grains 8.1 32.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.21 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.74 g | 14.9 qt) 4.6 18.4  
Estimated amount in fermentor 4.6 18.4  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Czech Lager for HBOY (April/May)" Czech Premium Pale Lager beer recipe by Brewer #402298. BIAB, ABV 4.94%, IBU 52.83, SRM 4.77, Fermentables: (Bohemian Pilsner, Melanoidin, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2024-12-19 21:18 UTC