Czech Lager for HBOY (April/May) - Beer Recipe - Brewer's Friend

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Czech Lager for HBOY (April/May)

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 4th 2024
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 41

1.049
1.010
5.2%
43.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Bohemian Pilsner7.25 lb Bohemian Pilsner 38 1.9 93.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 120 min 19.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 14.93 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.07 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.38 25%
4 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
1.5 gal Decoction 149 °F 212 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.33 29.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.11 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.71 g | 14.8 qt) 4.6 18.4  
Estimated amount in fermentor 4.6 18.4  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Czech Lager for HBOY (April/May)" Czech Premium Pale Lager beer recipe by Brewer #402298. BIAB, ABV 5.16%, IBU 43.51, SRM 4.16, Fermentables: (Bohemian Pilsner, Melanoidin, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2025-01-16 23:32 UTC