Sabbatical - New Zealand #2 (Pacific Ale) - Beer Recipe - Brewer's Friend

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Sabbatical - New Zealand #2 (Pacific Ale)

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 4th 2024
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

1.047
1.009
4.9%
25.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 70.6%
2 lb American - Wheat2 lb Wheat 38 1.8 23.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 60 min 12.57 28.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 30 min 9.66 28.6%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Whirlpool 20 min 3.37 42.9%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.29 29.2  
Mash volume with grains 7.97 31.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Sabbatical - New Zealand #2 (Pacific Ale)" American Pale Ale beer recipe by Brewer #402298. BIAB, ABV 4.92%, IBU 25.6, SRM 4.9, Fermentables: (Golden Promise, Wheat, CaraFoam, Honey Malt) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 20:31 UTC