Amarillos great flood - Beer Recipe - Brewer's Friend

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Amarillos great flood

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday July 4th 2024
1.040
1.008
4.2%
25.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 81.8%
0.60 kg Munich0.6 kg Munich 37 6 10.9%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 12.12 19.4%
15 g Citra15 g Citra Hops Pellet 11 Aroma 24 min 13.15 24.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 24.2%
20 g Artisan - Centennial20 g Centennial Hops Lupulin Pellet 9.7 Dry Hop 8 days 32.3%
62 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.4 L) 40.5
Mash volume with grains (equipment estimates 36.4 L) 44.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Top off amount 1
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.5  
Equipment Profile Used: System Default
"Amarillos great flood" Blonde Ale beer recipe by Steviewan. Extract, ABV 4.15%, IBU 25.28, SRM 9.26, Fermentables: (Extra Pale Maris Otter, Munich, Torrified Wheat) Hops: (Amarillo, Citra, Centennial)
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  • Last Updated: 2024-07-04 08:18 UTC