Citrus cheve de verano
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hill Top Hops - Cascade5 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
45.5% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
45.5% |
1 g |
Magnum1 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
9.1% |
11 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
orange peel
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 241.6 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
ยบ |
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.4 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
24.1
|
Equipment Profile Used: |
System Default |
"Citrus cheve de verano" American Wheat Beer recipe by luis. All Grain, ABV 4.56%, IBU 0, SRM 24.62, Fermentables: (Pale Ale, Munich - 60L, CaraCrystal Wheat Malt, Caramel / Crystal 60L) Hops: (Cascade, Citra, Magnum) Other: (orange peel)
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- Last Updated: 2024-07-04 01:00 UTC