Orange Shot - Beer Recipe - Brewer's Friend

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Orange Shot

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.55 gallons
Post Boil Size: 7.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Floyd Daniels
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday July 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.91 / lb
$ 15.28 		37 1.8 61.5%
3 lb Flaked Wheat3 lb Flaked Wheat $ 2.49 / lb
$ 7.47 		34 2 23.1%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 3.49 / lb
$ 6.98 		32.2 2.5 15.4%
13 lbs / $ 29.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops $ 2.49 / oz
$ 2.49 		Pellet 13.6 Boil 15 min 26.26 25%
1 oz Artisan - Amarillo1 oz Amarillo Hops $ 3.29 / oz
$ 3.29 		Pellet 7.7 Boil 15 min 14.87 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops $ 2.49 / oz
$ 2.49 		Pellet 13.6 Whirlpool 20 min 10.19 25%
1 oz Artisan - Amarillo1 oz Amarillo Hops $ 3.29 / oz
$ 3.29 		Pellet 7.7 Whirlpool 20 min 5.77 25%
4 oz / $ 11.56
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz True Citrus® | True Orange® Crystalized Flavoring $ 2.25 / oz
$ 4.50 		Flavor Kegging 0 min.
$ 4.50
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 154 °F 60 min
3 gal Sparge -- 68 °F 20 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 10.55 42.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 7.51 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.44 g | 29.7 qt) 5 20  
Total: 12.43 49.7
Equipment Profile Used: System Default
"Orange Shot" American IPA beer recipe by Floyd Daniels. All Grain, ABV 6.53%, IBU 57.08, SRM 4.55, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Idaho #7, Amarillo) Other: (True Citrus® | True Orange® Crystalized Flavoring)
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  • Last Updated: 2024-07-04 00:03 UTC