Buchanan APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buchanan APA

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24.2 gallons
Post Boil Size: 22.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 3rd 2024
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.055
1.013
5.5%
32.8
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 75%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 10%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 10%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil at 211 °F 30 min 14.45 16.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil at 211 °F 5 min 11.77 19.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 9.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.56 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 42 °F 3 days 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 42 °F 3 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 22 67 155 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 164 °F 152 °F 60 min
14.5 gal Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.72 gal (86.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.72 gal (38.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 11.97 g | 47.9 qt) 14.45 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.72 g | 86.9 qt) 24.2 96.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 20.08 g | 80.3 qt) 22.1 88.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.02 g | 88.1 qt) 20 80  
Total: 29.45 117.8
Equipment Profile Used: System Default
"Buchanan APA" American Pale Ale beer recipe by dezcom1@yahoo.com. All Grain, ABV 5.51%, IBU 32.78, SRM 5.66, Fermentables: (Standard 2-Row, Barke Munich Malt, Barke Vienna, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
85
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-07 12:49 UTC