Buchanan APA 25G - Beer Recipe - Brewer's Friend

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Buchanan APA 25G

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.99 gallons
Post Boil Size: 26.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buchanan Brewing CO.
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 23.5%
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 58.8%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 7.8%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 3.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 2%
2 lb Weyermann - Carafoam2 lb Carafoam $ 1.96 / lb
$ 3.92 		34.5 2.2 3.9%
51 lbs / $ 3.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 211 °F 30 min 12.19 10.5%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil at 211 °F 30 min 13.18 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil at 180 °F 1 min 6.37 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 211 °F 1 min 12.19 10.5%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 9.53 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 42 °F 3 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 42 °F 3 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 42 °F 3 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
20 ml Lactic acid Water Agt Sparge 1 hr.
3 each Whirlfloc Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - wlp001
Amount:
4 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion 160 °F 150 °F 60 min
14.5 gal Sparge 152 °F 168 °F 40 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.99 gal (107.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.99 gal (59.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.29 gal (85.17 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 9.29 gal (37.17 qt) sparge/top-off. 17.21 68.9  
Strike water volume at mash thickness of 1.35 qt/lb 17.21 68.9  
Mash volume with grains 21.29 85.2  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 16.4 g | 65.6 qt) 17.4 69.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.99 g | 108 qt) 27.99 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 25.15 g | 100.6 qt) 26.65 106.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.5 g | 106 qt) 25 100  
Total: 34.62 138.5
Equipment Profile Used: System Default
"Buchanan APA 25G" American Pale Ale beer recipe by Buchanan Brewing CO.. All Grain, ABV 5.67%, IBU 53.46, SRM 6.08, Fermentables: (Pale Ale Malt 2-Row, Standard 2-Row, Barke Vienna, Caramel Malt - 20L, Caramel Malt - 40L, Carafoam) Hops: (Amarillo, Centennial, Mosaic, Citra) Other: (Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-01-06 00:02 UTC