Hazy #3. - Beer Recipe - Brewer's Friend

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Hazy #3.

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.01 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Craft Beer & Brewing, & Mr. Boz
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.078
1.020
7.6%
17.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 36.4%
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 36.4%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 10.4%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 17.25 1.7%
5 oz Citra5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 24.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 3 days 12.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 3 days 9.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 3 days 4.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 12.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 9.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 4.9%
20.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 9.01 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.31 25.3  
Total: 11.67 46.7
Equipment Profile Used: System Default
 
Notes

Based on BKS Clouds Double IPA. Craft Beer &Brewing.

Brewed 7/19/2024 6.5 gal. O.G. 1.078
Dry hop #1. 7/21/2024. 7:00 AM. Removed 7/23/ 7:00 PM.
Dry Hop #2. 7/30/2024. 7:00 PM. 8/1 Removed hops, temp @ 34 .
8/4 Racked to a carboy lots of trud! Volume down to 5.5 gallons.
8/5 Bottled 5.5 gallons X 7.25 oz dextrose. Co2 volume = 3.2
Good but not great lacks that citrus punch I wanted.
May have dry hopped to long .

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  • Last Updated: 2024-08-21 17:39 UTC