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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20.11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 89.3%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 8 3.6%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 5.4%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.99 26.8%
18 g Citra18 g Citra Hops Pellet 11 Boil 20 min 15.26 32.1%
23 g Hop Union - Nugget23 g Nugget Hops Pellet 13.3 Hop Stand 0 min 7.65 41.1%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 20.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 63.57, SRM 6.98, Fermentables: (Chateau Pale Ale Malt, Château Cara Blond, Château Cara Clair, Château Wheat Blanc) Hops: (Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 18:59 UTC