New Zealand Pilsner Malt V2 - Beer Recipe - Brewer's Friend

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New Zealand Pilsner Malt V2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.053
1.009
5.7%
41.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Pilsner9 lb Pilsner 37 2 71.6%
3 lb Root Shoot Malting - Pale Ale Malt3 lb Pale Ale Malt 36 4.6 23.9%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Magnum0.32 oz Magnum Hops Pellet 15 Boil 60 min 17.53 8.6%
0.34 oz Motueka0.34 oz Motueka Hops Pellet 7 Boil 10 min 3.15 9.1%
0.32 oz Nelson Sauvin0.32 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.3 8.6%
0.55 oz Motueka0.55 oz Motueka Hops Pellet 7 Boil 5 min 2.8 14.7%
0.54 oz Nelson Sauvin0.54 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.92 14.5%
0.85 oz Motueka0.85 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 2.84 22.8%
0.81 oz Nelson Sauvin0.81 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.83 21.7%
3.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6 6 6 1 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.71 gal Infusion 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 8.64 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.81 27.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"New Zealand Pilsner Malt V2" Australian Sparkling Ale beer recipe by Bird Law Brewing. All Grain, ABV 5.7%, IBU 41.36, SRM 5.06, Fermentables: (Pilsner, Pale Ale Malt, Carapils Malt) Hops: (Magnum, Motueka, Nelson Sauvin) Other: (Whirlfloc, Clarity Ferm WLN4000, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-03 17:59 UTC