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porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 405.7 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.052
1.013
5.1%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pale Ale90 kg Pale Ale 38 4 97.8%
2 kg Special B2 kg Special B 34 115 2.2%
92 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.52 L 335.8
Strike water volume at mash thickness of 3.7 L/kg 335.8
Mash volume with grains (equipment estimates 376.5 L) 396.5
Grain absorption losses -92
Remaining sparge water volume 162.8
Mash Lauter Tun losses -0.9
Pre boil volume 405.7
Boil off losses -5.7
Post boil Volume 400
Top off amount 20
Going into fermentor 420
Total: 498.6  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 0, SRM 8.07, Fermentables: (Pale Ale, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 16:39 UTC