White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.056
1.009
6.1%
39.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - Brewers Malt 2-Row4.3 lb Brewers Malt 2-Row 37 1.8 79.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4.6%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.9%
8 oz US - Honey8 oz Honey 34 0 9.2%
86.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.6 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.83 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
heaping .5 tsp of gypsum added to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.54 gal Strike 162 °F 150 °F 60 min
3 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.54 6.2  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"White House Honey Ale" American Pale Ale beer recipe by tomtrumpet88. All Grain, ABV 6.11%, IBU 39.81, SRM 9.3, Fermentables: (Brewers Malt 2-Row, Biscuit, Caramel / Crystal 60L, Honey) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 16:25 UTC