Ghost Bird - Beer Recipe - Brewer's Friend

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Ghost Bird

241 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 726.21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.079
1.011
8.9%
95.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Extra Pale Premium Pilsner Malt225 kg Extra Pale Premium Pilsner Malt 38 1.5 97.8%
5 kg Briess - Dextrose5 kg Dextrose 42 1 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 First Wort 0 min 4.39 0.7%
300 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)300 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 21.6 Boil 30 min 18.56 2.2%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Boil 2 min 7.27 3.7%
100 g Mosaic 702100 g Mosaic 702 Hops Extract 48 Whirlpool at 82 °C 45 min 3.43 0.7%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 82 °C 45 min 13.39 11%
100 g Simcoe 702100 g Simcoe 702 Hops Extract 48 Whirlpool at 82 °C 45 min 3.43 0.7%
1,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 82 °C 45 min 23.57 11%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 9 days 5.36 22.1%
3,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 7 days 11 25.7%
3,000 g Yakima Valley Hops - Strata 3000 g Strata Hops Leaf/Whole 12 Dry Hop at 20 °C 7 days 5.14 22.1%
13,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
630 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 726.2 L. Suggest reducing initial water volume to 45.4 L and adding 680.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 778.5 L 630
Strike water volume at mash thickness of 2.8 L/kg 630
Mash volume with grains 778.5
Grain absorption losses -225
Remaining sparge water volume 318.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume 726.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 716
Hops absorption losses (whirlpool, hop stand) -16
Going into fermentor 700
Total: 948.9  
Equipment Profile Used: System Default
"Ghost Bird" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 8.93%, IBU 95.55, SRM 3.92, Fermentables: (Extra Pale Premium Pilsner Malt, Dextrose) Hops: (Mosaic, Columbus LupuLN2 (Cryo), Strata , Mosaic 702, Nelson Sauvin, Simcoe 702, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-18 00:03 UTC