California - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.048
1.010
5.1%
28.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 81%
170 g German - CaraHell170 g CaraHell 34 11 8.1%
115 g Belgian - Caramel Pils115 g Caramel Pils 34 8 5.5%
115 g German - CaraRed115 g CaraRed 34 20 5.5%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Premiant7 g Premiant Hops Pellet 8.2 Boil 60 min 13.43 8%
20 g Saaz20 g Saaz Hops Pellet 2.6 Boil 20 min 7.37 22.7%
11 g Saaz11 g Saaz Hops Pellet 2.6 Boil 5 min 1.33 12.5%
50 g Monroe50 g Monroe Hops Pellet 2.6 Boil 5 min 6.06 56.8%
88 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
8 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72g       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 14.2
Mash volume with grains (equipment estimates 17.3 L) 14.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"California" No Profile Selected beer recipe by Brewer #431891. Extract, ABV 5.09%, IBU 28.19, SRM 5.04, Fermentables: (Liquid Malt Extract - Pilsen, CaraHell, Caramel Pils, CaraRed) Hops: (Premiant, Saaz, Monroe)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 15:50 UTC