SanDen Fruity Blond - Beer Recipe - Brewer's Friend

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SanDen Fruity Blond

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.057
1.014
5.7%
39.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Bohemian Pilsner7.2 kg Bohemian Pilsner 38 1.9 100%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Styrian Goldings41 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 19 40.6%
18 g Saaz18 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.96 17.8%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.07 5.9%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.85 23.8%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2 11.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 kg Corn Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.40 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Wyeast - Trappist High Gravity 3787
Amount:
0.20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.05 L. Suggest reducing initial strike volume to 40.65 L and adding 3.65 L sparge/top-off. 44.3
Strike water volume (equipment estimates 44.3 L) 44.3
Mash volume with grains (equipment estimates 49.1 L) 49.1
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"SanDen Fruity Blond" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 5.69%, IBU 39.88, SRM 3.73, Fermentables: (Bohemian Pilsner) Hops: (Styrian Goldings, Saaz, Amarillo) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 12:35 UTC