Roja pasion - Beer Recipe - Brewer's Friend

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Roja pasion

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 367.25 liters
Post Boil Size: 360.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.059
1.014
5.9%
28.2
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 80.6%
10 kg BA Malt - Caramelo 6010 kg Caramelo 60 35 60 10.8%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 2.2%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 2.2%
2 kg BA Malt - Vienna2 kg Vienna 38 5 2.2%
2 kg BA Malt - Carapils2 kg Carapils 34 4 2.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 20.03 44.4%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 6.36 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 5 min 1.83 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 23 30 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249 L Strike 74 °C 67 °C 60 min
100 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.95 L. Suggest reducing initial water volume to 45.4 L and adding 262.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.38 L 279
Strike water volume at mash thickness of 3 L/kg 279
Mash volume with grains 340.4
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 122.9 L) 182.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308 L) 367.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 300.5 L) 360.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 300
Total: 461.2  
Equipment Profile Used: System Default
"Roja pasion" American Amber Ale beer recipe by Mr Moro V. All Grain, ABV 5.87%, IBU 28.23, SRM 13.15, Fermentables: (Pilsen, Caramelo 60, Melanoidina, Biscuit, Vienna, Carapils) Hops: (Simcoe, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-10-04 12:14 UTC