中外製薬　モモヴァイツェン - Beer Recipe - Brewer's Friend

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中外製薬　モモヴァイツェン

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.060
1.017
5.7%
8.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 48.6%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 48.6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g nectaron30 g nectaron Hops Pellet 10 Boil 90 min 2.96 9.1%
300 g nectaron300 g nectaron Hops Pellet 10 Whirlpool 30 min 5.77 90.9%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg ももピューレ Flavor Secondary 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.85 L. Suggest reducing initial water volume to 45.4 L and adding 220.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains (equipment estimates 254.7 L) 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 125.4 L) 139.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 265.9 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 260
Total: 349.6  
Equipment Profile Used: System Default
 
Notes

Mash 67℃

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  • Last Updated: 2024-07-07 07:16 UTC