Wheat #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat #2

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ross
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 3rd 2024
Similar Recipes

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

1.043
1.008
4.6%
26.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 66.7%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 60 min 20.36 57.1%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.07 14.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Wheat #2" American Wheat Beer recipe by Jeremy Ross. All Grain, ABV 4.61%, IBU 26.43, SRM 4.84, Fermentables: (Pale Ale, White Wheat) Hops: (Lemondrop, Nelson Sauvin, Summit)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 06:25 UTC