Maple Bacon Stout - Beer Recipe - Brewer's Friend

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Maple Bacon Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.061
1.015
6.0%
26.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 69%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.4%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 13.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.65 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.79 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz maple syrup Flavor Boil 5 min.
32 oz Maple Bacon Flavor Primary 3 days
 
Yeast
- Safale US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.93 g | 35.7 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 7.46 g | 29.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Maple Bacon Stout" No Profile Selected beer recipe by Brewer #387987. Extract, ABV 6%, IBU 26.51, SRM 50, Fermentables: (Extra Pale Malt, Midnight Wheat Malt, Cherry Wood Smoked Malt, Roasted Barley, Carafa III, Flaked Barley, Black Malt) Hops: (Magnum, Willamette) Other: (maple syrup, Maple Bacon)
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  • Last Updated: 2024-07-03 17:33 UTC