세종 듀퐁 클론 - Beer Recipe - Brewer's Friend

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세종 듀퐁 클론

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloud
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.064
1.019
6.0%
37.1
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.5%
700 g BE - Pale Ale700 g Pale Ale 38 3.4 11.7%
170 g Flaked Oats170 g Flaked Oats 33 2.2 2.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
5,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.78 33.4%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.43 33.4%
14.15 g Styrian Goldings14.15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.06 16.6%
14.15 g East Kent Goldings14.15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 16.6%
85 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"세종 듀퐁 클론" Saison beer recipe by Cloud. All Grain, ABV 6%, IBU 37.14, SRM 4.55, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 12:01 UTC