Belgian Quadaverssary - Beer Recipe - Brewer's Friend

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Belgian Quadaverssary

309 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Dawson
Calories: 309 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.102
1.007
12.4%
39.1
43.8
5.4
31.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner $ 5.00 / kg
$ 20.00 		36.8 2 64.7%
0.50 kg US - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) $ 0.01 / kg
$ 0.01 		38 275 8.1%
0.35 kg Bestmalz - BEST Melanoidin0.35 kg BEST Melanoidin $ 4.00 / kg
$ 1.40 		34.5 27 5.7%
0.25 kg Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt $ 5.00 / kg
$ 1.25 		37 35.53 4%
0.18 kg Crisp Malting - Pale Chocolate0.18 kg Pale Chocolate $ 4.00 / kg
$ 0.72 		32.7 220 2.9%
0.10 kg Special B0.1 kg Special B 34 115 1.6%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 12.9%
6.18 kg / $ 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g HBC 4725 g HBC 472 Hops Pellet 10.3 First Wort 30 min 10.04 9.1%
20 g HBC 47220 g HBC 472 Hops Pellet 10.3 Boil 15 min 18.11 36.4%
30 g HBC 47230 g HBC 472 Hops Pellet 10.3 Boil 5 min 10.91 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.17 ml Lactic acid Water Agt Mash 1 hr.
0.15 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Other Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Mash 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Mash 10 min.
0.10 g Servomyces $ 1.00 / g
$ 0.10 		Water Agt Mash 5 min.
$ 0.46
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.5
Mash volume with grains 16.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15.8
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 21.6  
Equipment Profile Used: System Default
"Belgian Quadaverssary" Belgian Dark Strong Ale beer recipe by Sean Dawson. All Grain, ABV 12.38%, IBU 39.05, SRM 43.8, Fermentables: ( Pilsner / Export Pilsner, Belgian Candi Sugar - Dark (275L), BEST Melanoidin, Crystal Rye Malt, Pale Chocolate, Special B, Cane Sugar) Hops: (HBC 472) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sodium metabisulfite, Brewtan B, Whirlfloc, Servomyces)
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  • Last Updated: 2024-07-06 10:01 UTC