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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.064
1.014
6.6%
160.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Briess - Brewers Malt 2-Row1.125 lb Brewers Malt 2-Row 37 1.8 32.1%
1.13 lb American - Pilsner1.125 lb Pilsner 37 1.8 32.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 14.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 200 °F 15 min 49.1 13.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 200 °F 15 min 43.07 13.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 15 min 31.83 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 15 min 36.29 13.6%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.7%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 22.7%
11 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 164 °F 154 °F 90 min
8 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains (equipment estimates 1.59 g | 6.3 qt) 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 1.5 6  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #431839. All Grain, ABV 6.57%, IBU 160.29, SRM 4.05, Fermentables: (Brewers Malt 2-Row, Pilsner, Flaked Oats, Wheat, Carapils Malt) Hops: (Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 01:53 UTC