RB003 Wheat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RB003 Wheat IPA

202 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.062
1.009
6.9%
43.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 40.5%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 33.8%
18 kg Belgian - Wheat18 kg Wheat 38 1.8 24.3%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 1.4%
74 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 60 min 17.35 17.6%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 20 min 18.67 23.5%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 2.27 23.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 2.33 17.6%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 30 min 2.47 17.6%
850 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1464 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.45 L. Suggest reducing initial water volume to 45.4 L and adding 207.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.24 L 192.4
Strike water volume at mash thickness of 2.6 L/kg 192.4
Mash volume with grains (equipment estimates 208.7 L) 241.2
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 135 L) 137.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.5 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 32.5
Going into fermentor 275
Total: 329.9  
Equipment Profile Used: System Default
"RB003 Wheat IPA" Specialty IPA: White IPA beer recipe by Brewer #428927. All Grain, ABV 6.93%, IBU 43.1, SRM 4.99, Fermentables: (Pale Ale, Pilsner, Wheat, CaraMunich) Hops: (Nugget, Galaxy, Amarillo, Sabro)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-02 04:49 UTC