Champagne of Beers - Beer Recipe - Brewer's Friend

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Champagne of Beers

285 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85.46 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.087
1.012
9.8%
17.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - White Wheat Malt50 lb White Wheat Malt 37.2 4.69 19.8%
72 lb US - Pilsner Malt72 lb Pilsner Malt 35.2 1.97 28.6%
50 lb US - 2-Row Pale Malt50 lb 2-Row Pale Malt 35.1 1.99 19.8%
75 lb Belgian Candi Sugar - Clear/Blond (0L)75 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 29.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Alpha Aroma4 oz Alpha Aroma Hops Leaf/Whole 5 Boil 60 min 4.26 25%
4 oz Pacific Gem4 oz Pacific Gem Hops Leaf/Whole 10 Boil 60 min 8.52 25%
8 oz Alpha Aroma8 oz Alpha Aroma Hops Leaf/Whole 5 Boil 15 min 4.23 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 g zinc Water Agt Mash 10 min.
17 g Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.53 gal Strike 165 °F 152 °F 60 min
50.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 5.86 gal (23.45 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.69 gal (286.74 qt) 57.53 230.1  
Strike water volume at mash thickness of 1.3 qt/lb 57.53 230.1  
Mash volume with grains 71.69 286.7  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 35.81 g | 143.3 qt) 50.31 201.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 70.96 g | 283.9 qt) 85.46 341.8  
Volume increase from sugar/extract (late additions) 6.14 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 107.84 431.3
Equipment Profile Used: System Default
"Champagne of Beers" No Profile Selected beer recipe by smokemtn. All Grain, ABV 9.81%, IBU 17.01, SRM 5.3, Fermentables: (White Wheat Malt, Pilsner Malt, 2-Row Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Alpha Aroma, Pacific Gem) Other: (zinc, Whirlfloc)
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  • Last Updated: 2024-07-03 15:47 UTC