Rye pale ale - Beer Recipe - Brewer's Friend

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Rye pale ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 2nd 2024
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1.054
1.016
5.0%
43.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.3%
11 oz Flaked Rye11 oz Flaked Rye 36 2.8 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 23.28 9.1%
1 oz Homegrown cascade1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 20 min 10.42 18.2%
1 oz Homegrown cascade 1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 10 min 6.24 18.2%
1 oz Homegrown cascade 1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 5 min 3.43 18.2%
2 oz Homegrown cascade 2 oz Homegrown cascade Hops Leaf/Whole 5 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.84 39.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Rye pale ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.02%, IBU 43.37, SRM 5.47, Fermentables: (Maris Otter Pale, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Homegrown cascade, Homegrown cascade ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 22:56 UTC