Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

160 calories 14.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 160 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)
Created: Tuesday July 2nd 2024
1.049
1.009
5.2%
42.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 64.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 21.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Pellet 3.9 Boil 20 min 5.03 25%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.1 Boil 60 min 30.01 25%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.1 Boil 5 min 5.98 25%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Pellet 3.5 Boil 5 min 1.49 25%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.33 25.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
 
Notes

A seasonal summer style produced in Wallonia, the French speaking part of Belgium.
Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common.
This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast.

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  • Last Updated: 2024-07-03 21:09 UTC