Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pilsner | 36 | 1.5 | 64.9% | |
2 lb | Flaked Rye | 36 | 2.8 | 21.6% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 10.8% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Charles Faram - Celeia | Pellet | 3.9 | Boil | 20 min | 5.03 | 25% | |
0.50 oz | Yakima Chief Hops - Nugget | Pellet | 14.1 | Boil | 60 min | 30.01 | 25% | |
0.50 oz | Yakima Chief Hops - Nugget | Pellet | 14.1 | Boil | 5 min | 5.98 | 25% | |
0.50 oz | Charles Faram - Celeia | Pellet | 3.5 | Boil | 5 min | 1.49 | 25% | |
2 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.58 | 10.3 |
Mash volume with grains | 3.24 | 13 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6.33 | 25.3 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5 | 20 |
Total: | 7.61 | 30.4 |
Equipment Profile Used: | System Default |