Jamaica White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamaica White IPA

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.056
1.013
5.6%
23.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 56.3%
13.50 lb Briess - Wheat Malt, White13.5 lb Wheat Malt, White 39.1 2.5 38%
32 oz Simpsons - CaraMalt32 oz CaraMalt 34 14 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 30 min 7.78 50%
1.50 oz Artisan - Citra1.5 oz Citra Hops Pellet 11.8 Boil 30 min 15.83 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Boil 1 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.34 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.86 gal (75.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.86 gal (27.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.86 75.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.55 94.2
Equipment Profile Used: System Default
"Jamaica White IPA" Specialty IPA: White IPA beer recipe by Brewer #430306. All Grain, ABV 5.59%, IBU 23.61, SRM 4.84, Fermentables: (Pilsner, Wheat Malt, White, CaraMalt) Hops: (Cascade, Citra) Other: (Hibiscus)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-02 20:30 UTC