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Phil

14498286 calories 1584851.9 g 29000 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 14498286 calories (Per 29000L)
Carbs: 1584851.9 g (Per 29000L)
Created: Tuesday July 2nd 2024
13.2 °P
3.8 °P
5.1%
4.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg Weyermann - Pilsner62.5 kg Pilsner 36 2.51 61.9%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 7.84 12.4%
12.50 kg Weyermann - Pale Wheat12.5 kg Pale Wheat 36 3.84 12.4%
12.50 kg Rolled Oats12.5 kg Rolled Oats 33 4.37 12.4%
1 kg Weyermann - Acidulated1 kg Acidulated 27 7.58 1%
101 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 g Yakima Valley Hops - Cascade1.35 g Cascade Hops Pellet 6 Whirlpool at 80 °C 20 min 0.01 0%
2.50 g Yakima Chief Hops - Citra2.5 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 0.02 0%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 6.3 Boil 50 min 4.42 2.9%
2.50 g Yakima Chief Hops - Citra2.5 g Citra Hops Pellet 13 Dry Hop 5 days 0%
5,000 g Yakima Valley Hops - Mosaic5000 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 96.9%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Dry Hop 3 days 0.1%
5,159.85 g / R 0.00
 
Yeast
Fermentis - S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2313 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.5 L. Suggest reducing initial water volume to 45.4 L and adding 460.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 359.56 L 292.9
Strike water volume at mash thickness of 2.9 L/kg 292.9
Mash volume with grains (equipment estimates 359.5 L) 359.6
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 314.5 L) 309
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.5 L) 500
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 500
Total: 601.9  
Equipment Profile Used: System Default
"Phil" Specialty IPA: New England IPA beer recipe by Flipstar. All Grain, ABV 5.08%, IBU 4.44, SRM 6.57, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Rolled Oats, Acidulated) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2024-07-02 20:28 UTC