Apfelwein - Beer Recipe - Brewer's Friend

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Apfelwein

201 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.063
1.000
8.3%
0.0
6.3
n/a
29.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice $ 4.29 / gal
$ 21.45 		5.8 1 95.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 3.00 / lb
$ 6.00 		42 0.5 4.8%
42 lbs / $ 27.45
 
Yeast
Red Star - Montrachet
Amount:
1 Each
Cost:
$ 1.75 / each
$ 1.75
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 1.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.03 g | 8.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.72 18.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Apfelwein" Common Cider beer recipe by Jlaulis. BIAB, ABV 8.3%, IBU 0, SRM 6.32, Fermentables: (Apple juice, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 17:32 UTC