| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 86.6667% |
| 0.50 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 6.66667% |
| 0.50 lb | US - Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 6.66667% |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Lemondrop |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil at 212 °F | 60 min | 18.5219 | 100% |
| 0.75 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 3.88 | 15.5 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 3.69 | 14.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 5.78 | 23.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.53 | 22.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.25 | 21 |
| Total: | 6.97 | 27.9 |
| Equipment Profile Used: | System Default | |
