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noche buena

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.068
1.017
6.7%
0.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Caramunich Type 1110 lb Caramunich Type 1 33.5 35 4.8%
1,400 lb Rahr - Standard 2-Row1400 lb Standard 2-Row 36.8 1.8 61.4%
660 lb Weyermann - Munich Type I660 lb Munich Type I 38 6 28.9%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 4.8%
2,280 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1179.9 gal (4719.6 qt) 997.5 3990  
Strike water volume at mash thickness of 1.75 qt/lb 997.5 3990  
Mash volume with grains 1179.9 4719.6  
Grain absorption losses -285 -1140  
Remaining sparge water volume (equipment estimates 219.25 g | 877 qt) 247.75 991  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 960 3840  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1245.25 4981
Equipment Profile Used: System Default
"noche buena" Dunkles Bock beer recipe by Scott Nutkick. All Grain, ABV 6.7%, IBU 0, SRM 8.34, Fermentables: (Caramunich Type 1, Standard 2-Row, Munich Type I, Munich Type II (Dark))
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  • Last Updated: 2024-07-02 19:02 UTC