Wheat Raddler - Beer Recipe - Brewer's Friend

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Wheat Raddler

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.050
1.009
5.3%
13.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 66.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 15%
55 lb American - White Wheat55 lb White Wheat 40 2.8 16.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.4%
333 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 60 min 12.97 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 oz Gypsum Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.52 gal (606.06 qt) 124.88 499.5  
Strike water volume at mash thickness of 1.5 qt/lb 124.88 499.5  
Mash volume with grains 151.52 606.1  
Grain absorption losses -41.63 -166.5  
Remaining sparge water volume (equipment estimates 130 g | 520 qt) 137 548  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213 g | 852 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 261.88 1047.5
Equipment Profile Used: System Default
"Wheat Raddler" Weissbier beer recipe by schmidder. All Grain, ABV 5.27%, IBU 12.97, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-02 18:31 UTC