Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 3.60 |
37 | 1.8 | 30.8% |
5 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 38.5% | |
1 lb | Flaked Rye | 36 | 2.8 | 7.7% | |
4 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.9% | |
8 oz | Briess - Caracrystal Wheat Malt | 35.9 | 55 | 3.8% | |
1 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 7.7% | |
4 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 3.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 12.48 | 33.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 7.9 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc tablet | Fining | Boil | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Salt | Water Agt | Mash | 1 hr. | |
5.20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
- Yeast from Oberon bottles | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |