Unseelie Court - Beer Recipe - Brewer's Friend

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Unseelie Court

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.057
1.013
5.7%
20.4
24.5
5.4
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.90 / lb
$ 3.60 		37 1.8 30.8%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 38.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.9%
8 oz Briess - Caracrystal Wheat Malt8 oz Caracrystal Wheat Malt 35.9 55 3.8%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 7.7%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 12.48 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.9 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Yeast from Oberon bottles
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Unseelie Court" American Wheat Beer recipe by Craig Harrison. All Grain, ABV 5.68%, IBU 20.38, SRM 24.53, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Flaked Rye, Midnight Wheat Malt, Caracrystal Wheat Malt, Dark Munich Malt 30L, Carafa Special Type II, Flaked Oats) Hops: (Columbus, Cascade) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-07-18 14:52 UTC