Bandymas NR.90 07-05 - Beer Recipe - Brewer's Friend

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Bandymas NR.90 07-05

199 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Tuesday July 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 77.4%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 9.4%
0.60 kg Castle Malting - Raw Oats0.6 kg Raw Oats 34 2.5 11.3%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 1.9%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool 10 min 30.96 66.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 80 °C 10 days 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 7 154 79 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike 55 °C 52 °C 6 min
Infusion 52 °C 65 °C 65 min
mash out Infusion 65 °C 77 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains (equipment estimates 13.6 L) 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26.7
Boil off losses -7.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Bandymas NR.90 07-05" Specialty IPA: New England IPA beer recipe by Brewer #370954. All Grain, ABV 6.67%, IBU 30.96, SRM 6.05, Fermentables: (BEST Pale ale, Wheat Malt, Raw Oats, Caramel 100) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-07-31 17:52 UTC