Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

175 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.054
1.007
6.3%
8.0
5.1
n/a
3.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 2.43 80%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.9%
400 g Rye400 g Rye 38 3.5 7.6%
500 g Munich500 g Munich 37 6 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 7.58 50%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.36 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 3.70 		Water Agt Mash 10 min.
1 oz White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
$ 3.70
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
5.5/8 distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F -- 60 min
Strike 167 °F -- 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.52 g | 34.1 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 5.37 21.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.45 17.8
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by rbowlbs. Extract, ABV 6.27%, IBU 7.95, SRM 5.09, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Rye, Munich) Hops: (Saaz, Domestic Hallertau) Other: (Ascorbic Acid / 0 Ounces, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2024-07-02 16:57 UTC