Gather Inn - Beer Recipe - Brewer's Friend

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Gather Inn

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 2nd 2024
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 58.3%
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 15%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.4 Boil 60 min 10.09 1.6%
0.85 oz El Dorado0.85 oz El Dorado Hops Pellet 12.7 Whirlpool at 200 °F 30 min 7.55 5.3%
0.85 oz Citra0.85 oz Citra Hops Pellet 14.2 Whirlpool at 200 °F 30 min 8.44 5.3%
1.70 oz Motueka1.7 oz Motueka Hops Pellet 5.1 Whirlpool at 200 °F 30 min 6.06 10.6%
1.60 oz El Dorado1.6 oz El Dorado Hops Pellet 12.4 Hop Stand at 175 °F 20 min 9.06 10%
1.60 oz Citra1.6 oz Citra Hops Pellet 14.2 Hop Stand at 175 °F 20 min 10.37 10%
3.20 oz Motueka3.2 oz Motueka Hops Pellet 5.1 Hop Stand at 175 °F 20 min 7.45 19.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.4 Dry Hop 3 days 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop 3 days 3.1%
1 oz Motueka1 oz Motueka Hops Pellet 5.1 Dry Hop 3 days 6.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.4 Dry Hop 3 days 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop 3 days 3.1%
1 oz Motueka1 oz Motueka Hops Pellet 5.1 Dry Hop 3 days 6.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.4 Dry Hop 3 days 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop 3 days 3.1%
1 oz Motueka1 oz Motueka Hops Pellet 5.1 Dry Hop 3 days 6.2%
16.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 15 min.
11 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 6 27 200 100 64
For 10 gallons
Add 11g CaCl2 (~3.24tsp)
Add 1.5g Gypsum (0.38tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 162 °F 151 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6.62 26.5  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes
  • Closed Mash Tun at 151-152F
  • Ended at 148F after 1hr mash
  • According to the pH meter I had, mash pH was 6.2?
  • Added half of the water adjustments to the strike water and the other half to the sparge water
  • 1.082SG on the initial run off
  • 1.037SG on second runoff
  • 1.055SG preboil

    -Closer to 190F for the initial 10min whirlpool
    -Starting SG: 1.063
    FG: 1.011

    -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days


    -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH.

    -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated.

    Tasting Notes:

    I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout.

    Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
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  • Last Updated: 2024-11-28 18:15 UTC