Pomona IPA - Beer Recipe - Brewer's Friend

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Pomona IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 2nd 2024
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1.062
1.012
6.5%
32.1
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool at 175 °F 15 min 16.25 30%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 15.82 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop Day 5 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Pomona
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 120 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.53 14.1  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Pomona IPA" Specialty IPA: New England IPA beer recipe by InspirationBeer. All Grain, ABV 6.46%, IBU 32.07, SRM 5.05, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Wheat, Malted Oats) Hops: (Mosaic, Citra, Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 17:02 UTC