Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Cattiste
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Tuesday July 2nd 2024
1.049
1.009
5.3%
18.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Munich6 kg Munich 36 9.1 85.7%
1 kg Viking - Vienna1 kg Vienna 37 3.6 14.3%
7 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 40 min 11.45 75%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 15 min 7.19 25%
40 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180       Temp: 18 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 52 °C 52 °C 15 min
Infusion 52 °C 63 °C 30 min
15 L Sparge 63 °C 70 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.3 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 49.9  
Equipment Profile Used: System Default
"Munich Helles" International Amber Lager beer recipe by Bruno Cattiste. All Grain, ABV 5.25%, IBU 18.64, SRM 10.08, Fermentables: (Munich, Vienna) Hops: (Tettnanger, Herkules) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 22:46 UTC