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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.053
1.012
5.4%
24.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 41.7%
40 kg 1886 Malt House - NY Munich Malt40 kg NY Munich Malt 34.8 5 33.3%
12 kg BA Malt - Caramelo 3012 kg Caramelo 30 35 30 10%
8 kg BA Malt - Avena8 kg Avena 33 2.2 6.7%
5 kg BA Malt - Caramelo 1205 kg Caramelo 120 34 120 4.2%
5 kg BA Malt - Carapils5 kg Carapils 34 4 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Lupulin Pellet 7.9 Boil 60 min 16.25 36.4%
350 g Mosaic350 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 4.38 31.8%
350 g Citra350 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 3.85 31.8%
1,100 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 272.1 L) 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 503.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 500
Total: 670.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 24.47, SRM 12.3, Fermentables: (Pilsen, NY Munich Malt, Caramelo 30, Avena, Caramelo 120, Carapils) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 13:54 UTC