AMBER ALE - Beer Recipe - Brewer's Friend

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AMBER ALE

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.055
1.014
5.4%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BA Malt - Pilsen3.6 kg Pilsen 37 2 82.6%
0.35 kg Munich0.35 kg Munich 37 6 8%
0.16 kg BA Malt - Caramelo 300.16 kg Caramelo 30 35 30 3.7%
0.16 kg BA Malt - Caramelo 600.16 kg Caramelo 60 35 60 3.7%
0.09 kg BA Malt - Caramelo 1200.09 kg Caramelo 120 34 120 2.1%
4.36 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 27.3
Mash volume with grains (equipment estimates 30.8 L) 30.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 27.3  
Equipment Profile Used: System Default
"AMBER ALE" American Amber Ale beer recipe by Brewer #423140. BIAB, ABV 5.43%, IBU 0, SRM 10.39, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 60, Caramelo 120)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 13:34 UTC